Chocolate Enrober & Cooling Tunnel:
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered.
In fact it is an automated version of hand dipping.The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
Ball Mill Machine:
- The cyclone-Ball Mill machineis a compact, simple & efficient machine to produce various types of oil based cream.
-The machine does the fat melting premixing and grinding of the ingredient for chocolate cream or paste.
Chocolate Preserving Tank:
- The chocolate preserving tank isused to stabilize the liquid chocolate temperature.
- The tank is constructed double jacket to enable hot water circulation.
Extruder Machine:
- The machine is capable of processing Co-extruded products.
- Equipped with two stainless steel hoppers with hot water circulation for ready ingredients mixture like Marziban, Noga,dates paste, coconut and syrup mix.