Cup Cake & Pie Cake Machinery

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Premixer and Turbo Mixer:



Primary materials and dough depositors:

This process includes premixer machine to mix primary ingredients of the dough and the prepared dough is pumped and transferred to the preserving tank In the turbo mixer machine.The preserving tank is double jacket with cold water circulation system, the dough temperature can be kept at the desired level.
The dough in the Turbo mixer storage tank passes through a filter by pump The next stage is to homogenize and aerate the dough.finally, the dough depositor machine directs the dough on the belt to desired weight.
- All the commands on producing cup cakes are recieved by the P.L.C control system.
-Homoenizer:is used to increase product’s final quality in terms of dough texture,volume and final quality. 
-To enhance higher production output, tunnel ovens are designed to bake the cupcakes in which the belt width is 1.2 to 2.5m and baking length is 12m to 36m. 
-Output: 10000 - 40000 Pcs/h this Depends on tunnel oven lenght.

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